Row orientation effects on chemical composition and aromatic profile of Syrah winter wines-Reference-Cited by-同舟云学术

Row orientation effects on chemical composition and aromatic profile of Syrah winter wines

Published:2021 Issue:2 Volume:41 Page:412-417
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

MOTA Renata Vieira da¹^ORCID,PEREGRINO Isabela¹,SILVA Camila Pinheiro Carvalho¹,RAIMUNDO Ricardo Henrique Paulino¹,FERNANDES Fernanda de Paula¹,SOUZA Claudia Rita de¹

Affiliation:

1. Empresa de Pesquisa Agropecuária de Minas Gerais, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2020nahead/0101-2061-cta-fst38219.pdf

Reference33 articles.

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3. Influence of grape composition on red wine ester profile: comparison between Cabernet Sauvignon and Shiraz cultivars from Australian Warm Climate;Antalick G.;Journal of Agricultural and Food Chemistry,2015

4. Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California;Bergqvist J.;American Journal of Enology and Viticulture,2001

5. Photosynthetic responses for Vitis vinifera plants grown at different photon flux densities under field conditions;Bertamini M.;Biologia Plantarum,2004

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