The research of effect of diluents to the amount of pesticide residues in wine-Reference-Cited by-同舟云学术

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The research of effect of diluents to the amount of pesticide residues in wine

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

KAMALADDIN Fataliyev Hasil¹,GALIB Agayeva Sudaba¹^ORCID,ELMAN Haydarov Elnur¹,ELXAN Aliyeva Shalala¹,MAMMADTAGI Askarova Irada¹,ABBASGULU Hasanova Aybaniz¹,TOFIG Cafarova Konul¹

Affiliation:

1. Azerbaijan State Agrarian University, Azerbaijan

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101211&tlng=en

Reference16 articles.

1. Collection of abstracts of the all-Russian online conference with international participation;Aghayeva S. Q.,2020

2. Wine technology;Fataliyev H. K.,2011

3. Biotechnology;Fataliyev H. K.,2019

4. Exposure assessment of selected pesticide residues using occurrence data in foods and serum samples in Pakistan;Fazal A.;Food Science and Technology,2022

5. Physical methods of stabilization of wines against crystalline haze;Gnilomedova N. V.;Magarach. Viticulture and Winemaking,2020

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. EFFECT OF MACERATION REGIME ON PHENOLIC COMPOUND QUANTITY AND COLOR QUALITY OF MADRASA WINE SAMPLES;Food Science and Technology;2023-12-22

2. COMPARATIVE EVALUATION AND STUDING OF SOME INDIGENOUS AND INTRODUCED RED GRAPE VARIETIES;Food Science and Technology;2023-08-31

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