Evaluating conditions for the formation of chitosan/gelatin microparticles
Author:
Affiliation:
1. UFRJ
Publisher
FapUNIFESP (SciELO)
Subject
Organic Chemistry,Chemical Engineering (miscellaneous)
Link
http://www.scielo.br/pdf/po/v19n2/v19n2a10.pdf
Reference20 articles.
1. PHASE SEPARATION IN POLYELECTROLYTE SYSTEMS. I. COMPLEX COACERVATES OF GELATIN
2. Protein-Polyelectrolyte Phase Boundaries
3. pH-Induced Structural Transitions during Complexation and Coacervation of β-Lactoglobulin and Acacia Gum
4. Stirring speed influence study on the microencapsulation process and on the drug release from microcapsules
5. Effect of Process Variables on the Microencapsulation of Vitamin A Palmitate by Gelatin-Acacia Coacervation
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