Application of silver nanoparticles in food packages: a review
Author:
Affiliation:
1. Universidade Eduardo Mondlane, Moçambique; Universidade de São Paulo, Brasil
2. Universidade de São Paulo, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v39n4/0101-2061-cta-fst36318.pdf
Reference67 articles.
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3. Effects of a combination of antimicrobial silver low density polyethylene nanocomposite films and modified atmosphere packaging on the shelf life of chicken breast fillets;Azlin-Hasim S.;Food Packaging and Shelf Life,2015
4. The effect of silver nanoparticles on apoptosis and dark neuron production in rat hippocampus;Bagheri-Abassi F.;Iranian Journal of Basic Medical Sciences.,2015
5. Exploitation of endophytic fungus, Guignardia mangiferae for extracellular synthesis of silver nanoparticles and their in vitro biological activities;Balakumaran M. D.;Microbiological Research,2015
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