Use of molecular techniques for the analysis of the microbiological quality of fish marketed in the municipality of Cuiabá, Mato Grosso, Brazil-Reference-Cited by-同舟云学术

Use of molecular techniques for the analysis of the microbiological quality of fish marketed in the municipality of Cuiabá, Mato Grosso, Brazil

Published:2019-06 Issue:suppl 1 Volume:39 Page:146-151
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

PASTRO Débora Cristina¹,MARIOTTO Sandra¹,SANTOS Erika Cerqueira¹,FERREIRA Daniela Cristina²,CHITARRA Gilma Silva¹

Affiliation:

1. Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso, Brasil

2. Universidade Federal de Mato Grosso, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39s1/0101-2061-cta-fst40217.pdf

Reference34 articles.

1. Food microbiology;Adams M. R.,2008

2. Occurrence of Clostridium botulinum in fish and fishery products in retail trade, a review article;Aheroumand A.;World Journal of Fish and Marine Sciences,2010

3. Committee on microbiological methods for foods. Compendium of methods for the microbiological examination of foods,2001

4. Distribution of bacteria in tropical freshwater fish and ponds;Apun K.;International Journal of Environmental,1999

5. The enterobacteriaceae and their significance to the food industry;Baylis C.,2011

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