Diet assessment in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): Development of a food frequency questionnaire-Reference-Cited by-同舟云学术

Diet assessment in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): Development of a food frequency questionnaire

Published:2013-04 Issue:2 Volume:26 Page:167-176
ISSN:1415-5273
Container-title:Revista de Nutrição
language:
Short-container-title:Rev. Nutr.

Author:

Molina Maria del Carmen Bisi¹,Faria Carolina Perim de¹,Cardoso Letícia de Oliveira²,Drehmer Michele³,Velasquez-Meléndez Jorge Gustavo⁴,Gomes Andrea Lizabeth Costa⁵,Melere Cristiane³,Diniz Maria de Fátima Haueisen Sander⁴,Sichieri Rosely⁶,Benseñor Isabela Judith Martins⁷

Affiliation:

1. Universidade Federal do Espírito Santo, Brasil

2. Fundação Oswaldo Cruz

3. Universidade Federal do Rio Grande do Sul, Brasil

4. Universidade Federal de Minas Gerais, Brasil

5. Universidade Federal da Bahia, Brasil

6. Universidade Estadual do Rio de Janeiro, Brasil

7. Universidade de São Paulo, Brasil

Abstract

OBJECTIVE: The objective of this article is to present the development of the Food Frequency Questionaire used in the Longitudinal Study of Adult Health-Brazil and analyze how diet exposes individuals to cardiovascular diseases and type 2 diabetes Mellitus. METHODS: The Longitudinal Study of Adult Health-Brazil dietary assessment instrument is based on a previously validated Food Frequency Questionaire and the final list of items took into consideration a study done in the six Longitudinal Study of Adult Health-Brazil investigation centers. RESULTS: New foods/preparations were included in the Food Frequency Questionaire with their respective portions, totaling 114 items. The perspectives of dietary analysis and cardiovascular diseases and diabetes are presented in Longitudinal Study of Adult Health-Brazil. CONCLUSION: A new instrument was developed to cover the regional particularities of the study population.

Publisher

FapUNIFESP (SciELO)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.scielo.br/pdf/rn/v26n2/a05v26n2.pdf

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