Comparative analysis of enzymatic activity of tannase in non-conventional yeasts to produce ellagic acid-Reference-Cited by-同舟云学术

Comparative analysis of enzymatic activity of tannase in non-conventional yeasts to produce ellagic acid

Published:2020-09 Issue:3 Volume:40 Page:557-563
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

Márquez-López Anahí¹,Ramírez-Conejo Juan David²,Chávez-Parga Ma. Del Carmen¹,Flores Dora Cecilia Valencia²,Jaramillo Miguel Angel Zamudio²,Rodríguez Horacio González¹,González-Hernández Juan Carlos²^ORCID

Affiliation:

1. Universidad Michoacana de San Nicolás de Hidalgo, México

2. Instituto Tecnológico de Morelia, México

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40n3/0101-2061-cta-fst12519.pdf

Reference19 articles.

1. Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid;Aguilar C. N.;Journal of Industrial Microbiology & Biotechnology,2001

2. Induction and repression patterns of fungal tannase in solid state and submerged cultures;Aguilar C. N.;Process Biochemistry,2001

3. Cloning, expresion and caracterization of Tannase from Aspergillus species;Albertse E. H.,2002

4. Purification and some properties of yeast tannase;Aoki K.;Agricultural and Biological Chemistry,1976

5. Production, purification and characterization of a tannase from Aspergillus niger LCF 8;Barthomeuf C.;Journal of Fermentation and Bioengineering,1994

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative analysis of β-glucosidase activity in non-conventional yeasts;Anais da Academia Brasileira de Ciências;2023

2. Optimization of the ellagic acid synthesis process at the bioreactor level using non-conventional yeasts;Brazilian Journal of Pharmaceutical Sciences;2023

3. Production, Purification and Characterization of Extracellular Tannase from a Newly Isolated Yeast, Geotrichum cucujoidarum;Journal of Pure and Applied Microbiology;2022-10-21