Pollen analysis of honeys from Apis mellifera and Tetragonisca fiebrigi (Hymenoptera: Apidae) in the Upper Paraná Atlantic Forest, Argentina

Author:

Flores Fabio Fernando1ORCID,Hilgert Norma Inés2ORCID,Zamudio Fernando3ORCID,Fabbio Fernanda4ORCID,Lupo Liliana Concepción1ORCID

Affiliation:

1. UNJu-CONICET, Argentina

2. Universidad Nacional de Misiones-CONICET, Argentina

3. Universidad Nacional de Córdoba-CONICET, Argentina

4. Parque Nacional Quebrada del Condorito, Argentina

Abstract

Abstract Nectariferous and polliniferous resources are key to the survival of social bees, so identifying the origin sources allows the implementation of management actions aimed at a greater supply of nutrients for the colonies. Besides, defining the floral origin of honeys contributes to their characterization and commercialization. The objective of our work was to identify the plants that provide nectar to the bees Apis mellifera and Tetragonisca fiebrigi in northern Misiones, through palynological analysis of honey samples collected between 2006 and 2008. Both bees showed a polylectic foraging habit. Richness of pollen types per sample ranged between 10 and 34 (mean = 20.5 ± 7.7) for A. mellifera, and between 13 and 43 (mean = 24.8 ± 7.1) for T. fiebrigi. The 15 most abundant pollen types in the honeys of A. mellifera were, in decreasing order of importance, Euphorbiaceae, Euterpe edulis, Holocalyx balansae, Calyptranthes concinna-type, Actinostemon, Salix, Ruprechtia laxiflora, Myrcianthes pungens-type, Thinouia mucronata, Allophylus edulis, Ilex, Syagrus romanzoffiana, Gouania latifolia-type, Parapiptadenia rigida, and Baccharis-type, whereas in the honeys of T. fiebrigi the most important pollen types included S. romanzoffiana, Schinus weinmannifolius-type, Baccharis-type, H. balansae, E. edulis, Rhamnaceae, Citrus, Leonurus japonicus, G. latifolia-type, A. edulis, Gomphrena perennis-type, Pouteria gardneriana, P. rigida, Zanthoxylum, and Actinostemon.

Publisher

FapUNIFESP (SciELO)

Subject

Horticulture,Plant Science

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