Comparison between physico-chemical properties of the technical Cashew Nut Shell Liquid (CNSL) and those natural extracted from solvent and pressing
Author:
Affiliation:
1. UVA
2. Faculdade de Educação, Ciências e Letras do Sertão Central
3. UFC
Publisher
FapUNIFESP (SciELO)
Subject
Organic Chemistry,Chemical Engineering (miscellaneous)
Link
http://www.scielo.br/pdf/po/v21n2/AOP_0737.pdf
Reference28 articles.
1. Extraction of cashew (Anacardium occidentale) nut shell liquid using supercritical carbon dioxide
2. Óleo da castanha de caju: oportunidades e desafios no contexto do desenvolvimento e sustentabilidade industrial
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