Green-synthesized selenium nanoparticles using garlic extract and their application for rapid detection of salicylic acid in milk-Reference-Cited by-同舟云学术

Green-synthesized selenium nanoparticles using garlic extract and their application for rapid detection of salicylic acid in milk

Published:2023 Issue: Volume:43 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

AFTAB Rashna¹,AHSAN Samreen¹,LIAQAT Atif¹,SAFDAR Muhammad²,CHUGHTAI Muhammad Farhan Jahangir¹,NADEEM Muhmmad³,FAROOQ Muhammad Adil¹,MEHMOOD Tariq¹,KHALIQ Adnan¹^ORCID

Affiliation:

1. Institute of Food Science and Technology, Pakistan

2. Institute of Chemistry, Pakistan

3. COMSATS University Islamabad, Pakistan

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100563&tlng=en

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3. A review on the classification, characterisation, synthesis of nanoparticles and their application;Anu Mary Ealia S.;IOP Conference Series. Materials Science and Engineering,2017

4. Green-synthesis of selenium nanoparticles using garlic cloves (allium sativum): biophysical characterization and cytotoxicity on vero cells;Anu K.;Journal of Cluster Science,2017

5. A review of new methods of surface chemical modification, dispersion and electrophoretic deposition of metal oxide particles;Ata M. S.;RSC Advances,2014

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