Growth in weight and of some tissues in the bullfrog: fitting nonlinear models during the fattening phase

Author:

Pereira Marcelo Maia1,Mansano Cleber Fernando Menegasso1,Silva Edney Pereira da1,Stéfani Marta Verardino De1

Affiliation:

1. Universidade Estadual Paulista Júlio de Mesquita Filho, Brasil

Abstract

Knowledge of the growth of animals is important so that zootechnical activity can be more accurate and sustainable. The objective of this study was to describe the live weight, development of liver tissue and fat body, leg growth, and cumulative food intake of bullfrogs during the fattening phase using nonlinear models. A total of 2,375 bullfrog froglets with an initial weight of 7.03 ± 0.16 g were housed in five fattening pens (12 m²). Ten samplings were performed at intervals of 14 days to obtain the variables studied. These data were used to estimate the parameters of Gompertz and logistic models as a function of time. The estimated values of weight (Wm) and food intake (FIm) at maturity and time when the growth rate is maximum (t*) were closer to expected values when the logistic model was used. The Wm values for live weight and liver, adipose and leg weights and the FIm value for food intake were 343.7, 15.7, 19.6, 96.03 and 369.3 g, respectively, with t* at 109, 98, 105, 109 and 107 days. Therefore, the logistic model was the best model to estimate the growth and food intake of bullfrogs during the fattening phase.

Publisher

FapUNIFESP (SciELO)

Subject

Soil Science,General Veterinary,Agronomy and Crop Science,Animal Science and Zoology,Food Science

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