Biomass production, yield and chemical composition of peppermint essential oil using different organic fertilizer sources

Author:

Costa Andressa Giovannini1,Bertolucci Suzan Kelly Vilela2,Chagas Jorge Henrique3,Ferraz Elza Oliveira4,Pinto José Eduardo Brasil Pereira4

Affiliation:

1. Universidade Federal de Goiás/UFG, Brasil

2. Universidade Federal de Lavras/UFLA, Brasil

3. Empresa Brasileira de Pesquisa Agropecuária/Embrapa Trigo, Brasil

4. Universidade Federal de Lavras, Brasil

Abstract

Mentha x piperita L. is an aromatic and medicinal species belonging to the family Lamiaceae that is popularly known as peppermint. The aim of this study was to evaluate the effects of organic fertilizer sources on the biomass production, yield and chemical composition of peppermint (Mentha piperita L.) essential oil. The experiment was conducted using a completely randomized design (CRD) with a 2 x 5 factorial scheme, two sources of manure (cattle and poultry), five doses (0, 3, 6, 9 and 12 kg m-2) and four replicates. Different doses of cattle and poultry manure significantly affected plant biomass production and the responses of other variables, including leaf area, leaf weight ratio, leaf area ratio, root:shoot ratio, yield and chemical composition. Organic fertilizer doses of 9.0 kg m-2 cattle manure and 8.3 kg m-2 poultry manure to obtain the maximum total dry biomass. The highest yield of essential oil was obtained by applying 11.8 kg m-2 poultry manure. Differences in the chemical composition of the essential oil were observed for only three components (menthone, pulegone and menthyl acetate) without significant changes in the menthol content.

Publisher

FapUNIFESP (SciELO)

Subject

Soil Science,General Veterinary,Agronomy and Crop Science,Animal Science and Zoology,Food Science

Reference26 articles.

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4. Production of Japanese mint in relation to organic fertilization during planting and cover;CHAGAS J.H;Horticultura Brasileira,2011

5. Biomass yield and essential oil content according to age and harvest season in Japanese mint plants;CHAGAS J.H;Acta Scientiarum. Agronomy,2011

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