Are high-lysine cereal crops still a challenge?-Reference-Cited by-同舟云学术

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Are high-lysine cereal crops still a challenge?

Published:2005-07 Issue:7 Volume:38 Page:985-994
ISSN:0100-879X
Container-title:Brazilian Journal of Medical and Biological Research
language:
Short-container-title:Braz J Med Biol Res

Author:

Ferreira R.R.¹,Varisi V.A.²,Meinhardt L.W.²,Lea P.J.³,Azevedo R.A.²

Affiliation:

1. Universidade Estadual de Campinas, Brasil

2. Universidade de São Paulo, Brasil

3. Lancaster University, UK

Publisher

FapUNIFESP (SciELO)

Subject

Cell Biology,General Pharmacology, Toxicology and Pharmaceutics,General Medicine,Immunology,Physiology,Biochemistry,General Neuroscience,Biophysics

Link

http://www.scielo.br/pdf/bjmbr/v38n7/v38n7a02.pdf

Reference60 articles.

1. Nutrition for Health and Development: A global agenda for combating malnutrition,2000

2. Food Aid for Health and Development,1997

3. WHO; Poverty Working Group: Child health: reaching the poor;Wagstaff A;American Journal of Public Health,2004

4. Metabolic demands for amino acids and the human requirements: Millward and Rivers revisited (1988);Millward DJ;Journal of Nutrition,1998

5. Use of a four-parameter logistic equation to evaluate the response of growing rats to ten levels of each indispensable amino acid;Gahl MJ;Journal of Nutrition,1991

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1. Lysine-rich rice partially enhanced the growth and development of skeletal system with better skeletal microarchitecture in young rats;Nutrition Research;2024-01

2. The Potential of Traditional ‘Gaja’ and New Breed Lines of Waxy, Blue and Purple Wheat in Wholemeal Flour Fermentation;Fermentation;2022-10-20

3. Endosperm-specific accumulation of human α-lactalbumin increases seed lysine content in maize;Plant Cell Reports;2022-08-02

4. Diversity of amino acids composition in cereals;Food and Feed Research;2022

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