Crude glycerin combined with food additives in feeding beef cattle

Author:

Almeida Marco Túlio Costa1ORCID,Ezequiel Jane Maria Bertocco1,Paschoaloto Josimari Regina1,Carvalho Vanessa Barbosa de1,Perez Henrique Leal1,Fávaro Vanessa Ruiz1,D´Aurea André Pastori1,Homem Junior Antonio Carlos1

Affiliation:

1. Universidade Estadual Paulista, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Meta-analysis of the effects of essential oils on consumption, performance, and ruminal fermentation of beef cattle;Animal Feed Science and Technology;2024-05

2. Dietary inclusion of purified crude glycerin improves bodyweight at slaughter and affects the fatty acid profile of lamb meat;Animal Production Science;2021-12-24

3. Inclusion of Crude Glycerin in Diets for Sheep;Glycerine Production and Transformation - An Innovative Platform for Sustainable Biorefinery and Energy;2019-09-11

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