Supplementation of fungal and/or bacterial phytase in broiler diets formulated with reduced phosphorus level and different calcium contents-Reference-Cited by-同舟云学术

Supplementation of fungal and/or bacterial phytase in broiler diets formulated with reduced phosphorus level and different calcium contents

Published:2018-11-08 Issue:0 Volume:47 Page:
ISSN:1806-9290
Container-title:Revista Brasileira de Zootecnia
language:
Short-container-title:R. Bras. Zootec.

Author:

Nardelli Nicole Batelli de Souza¹,Naves Luciana de Paula²^ORCID,Oliveira David Henrique de¹,Garcia Junior Antonio Amandio Pinto¹,Lima Eduardo Machado Costa¹,Oliveira Evelyn Cristina de¹,Rodrigues Paulo Borges¹^ORCID

Affiliation:

1. Universidade Federal de Lavras, Brasil

2. Universidade José do Rosário Vellano, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbz/v47/1806-9290-rbz-47-e20170297.pdf

Reference49 articles.

1. Effect of calcium level and phytase addition on ileal phytate degradation and amino acid digestibility of broilers fed corn-based diets;Amerah A. M.;Poultry Science,2014

2. Phytic acid chemistry: influence on phytin-phosphorus availability and phytase efficacy;Angel R.;Journal of Applied Poultry Research,2002

3. Official methods of analysis,2005

4. Phytase improves dietary calcium utilization in chicks, and oyster shell, carbonate, citrate, and citrate-malate forms of calcium are equally bioavailable;Augspurger N. R.;Nutrition Research,2004

5. Assessing measurements in feed enzyme research: Phytase evaluations in broilers;Bedford M. R.;Journal of Applied Poultry Research,2016

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1. Evaluating the inclusion of phytase sources to phosphorus-free diets for GIFT tilapia (Oreochromis niloticus): Growth performance, intestinal morphometry, immune-antioxidant responses, and phosphorus utilization;Animal Feed Science and Technology;2023-09

2. Advances in immobilization of phytases and their application;Bioresource Technology;2023-07

3. Purification and characterization of phytase from Bacillus subtilis P6: Evaluation for probiotic potential for possible application in animal feed;Food Frontiers;2021-11-12

4. Bioprocess for Production, Characteristics, and Biotechnological Applications of Fungal Phytases;Frontiers in Microbiology;2020-02-14