Glycosaminoglycans and vitamin C in ovo feeding affects bone characteristics of chicks

Author:

Santos Elaine Talita1ORCID,Sgavioli Sarah2ORCID,Castiblanco Diana Maryuri Correa1ORCID,Domingues Carla Heloísa de Faria3ORCID,Quadros Thays Cristina Oliveira de1ORCID,Borges Liliana Longo1ORCID,Petrolli Tiago Goulart4ORCID,Baraldi-Artoni Silvana Martinez1ORCID

Affiliation:

1. Universidade Estadual Paulista, Brasil

2. Universidade Brasil, Brasil

3. Universidade Federal da Grande Dourados, Brasil

4. Universidade do Oeste de Santa Catarina, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference32 articles.

1. Selecting appropriate bedding to reduce locomotion problems in broilers;Almeida Paz I. C. L.;Revista Brasileira de Ciência Avícola,2010

2. Therapeutic treatment of canine osteoarthritis with glycosaminoglycan polysulfuric acid ester;Altman R. D.;Arthritis & Rheumatology,1989

3. Glucosamine effects in humans: a review of effects on glucose metabolism, side effects, safety considerations and efficacy;Anderson J. W.;Food Chemical and Toxicology,2005

4. Oxidative stress and innate immunity status in chickens exposed to high dose of ascorbic acid;Berzina N.;Cell Biochemistry Function,2013

5. Which is the best radiographic protocol for a clinical trial of a structure modifying drug in patients with knee osteoarthritis?;Brandt K. D.;Journal of Rheumatology,2002

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