Effects of Pistacia terebinthus seed meal and different storage times on egg quality of laying hens
Author:
Affiliation:
1. Afyon Kocatepe University, Turkey
2. University of Veterinary and Animal Sciences, Pakistan
3. Uşak University, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v47/1806-9290-rbz-47-e20170322.pdf
Reference25 articles.
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2. Effect of storage time, temperature and hen age on egg quality in free-range layer hens;Akyurek H.;Journal of Animal and Veterinary Advances,2009
3. New tetracyclic triterpenoids from Pistacia integerrima galls;Ansari S.;Die Pharmazie,1994
4. Chemical composition of the essential oils from the gum and from various parts of Pistacia lentiscus L. (mastic gum tree);Boelens M. H.;Flavour and Fragrance Journal,1991
5. Royal horticultural society: encyclopedia of herbs and their uses;Brown D.,1995
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