Dietary level of cull pinto beans on animal performance, digestibility, and energy balance of pregnant-lactating hair ewes

Author:

Rangel Francisco Castillo1,Villalobos Guillermo Villalobos1,Díaz David Domínguez1,Gutiérrez Juan Ángel Ortega1,Piñeros Sandra Rodríguez1,Flores Gabriela Corral1

Affiliation:

1. Universidad Autónoma de Chihuahua, Mexico

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference36 articles.

1. Board-invited review: the hepatic oxidation theory of the control of feed intake and its application to ruminants;Allen M. S.;Journal of Animal Science,2009

2. Official methods of analysis,2003

3. Uso de frijol de desecho en la alimentación de ovinos;Castillo R. F.,2011

4. Effects of perniatal nutrition on lactational performance, metabolic and hormonal profiles of dairy goats and respective kids;Celi P.;Small Ruminant Research,2008

5. Nutritional value of chickpeas in rations of lactating ewes and growing lambs;Christodoulou V.;Animal Feed Science and Technology,2005

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