Metabolismo, oxidação e implicações biológicas do ácido docosahexaenoico em doenças neurodegenerativas
Author:
Publisher
FapUNIFESP (SciELO)
Subject
General Chemistry
Link
http://www.scielo.br/pdf/qn/v34n8/21.pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Nutritional Value of Microalgae and Cyanobacteria Produced with Batch and Continuous Cultivation: Potential Use as Feed Material in Poultry Nutrition;Animals;2023-11-06
2. Anti‐inflammatory activity of β ‐caryophyllene combined with docosahexaenoic acid in a model of sepsis induced by Staphylococcus aureus in mice;Journal of the Science of Food and Agriculture;2019-07-11
3. Plasma fatty acids: Biomarkers of dietary intake?;Nutrition;2019-03
4. The Development of a Specific and Sensitive LC-MS-Based Method for the Detection and Quantification of Hydroperoxy- and Hydroxydocosahexaenoic Acids as a Tool for Lipidomic Analysis;PLoS ONE;2013-10-24
5. Sesame and flaxseed oil: nutritional quality and effects on serum lipids and glucose in rats;Food Science and Technology;2013-03-26
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