Extraction, preparation, and carboxymethyl of polysaccharide from Lotus root
Author:
Affiliation:
1. Wuhan Polytechnic University, China
2. Qingdao Agricultural University, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101105&tlng=en
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2. Carboxymethylation of polysaccharides: synthesis and bioactivities;Chakka V. P.;International Journal of Biological Macromolecules,2020
3. Extraction, isolation, characterization and antioxidant activity of polysaccharides from Astragalus membranaceus;Chen R.;Industrial Crops and Products,2015
4. Carboxymethylation of polysaccharide isolated from Alkaline Peroxide Mechanical Pulping (APMP) waste liquor and its bioactivity;Chen T.;International Journal of Biological Macromolecules,2021
5. Structural characterization and hypoglycemic activity of Trichosanthes peel polysaccharide;Chen T.;Lebensmittel-Wissenschaft + Technologie,2016
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