Smoking and consumption of ultra-processed foods — a combination of risky choices: A cross-sectional study using Vigitel 2018 data

Author:

Ruiz Ana Maria Pita1ORCID,Assumpção Daniela de1ORCID,Domene Semíramis Martins Álvares2ORCID,Francisco Priscila Maria Stolses Bergamo1ORCID

Affiliation:

1. Universidade Estadual de Campinas, Brazil

2. Universidade Federal de São Paulo, Brazil

Publisher

FapUNIFESP (SciELO)

Reference30 articles.

1. Tobacco. Key facts,2021

2. Strategy and Plan of Action to Strengthen Tobacco Control in the Region of the Americas 2018-2022,2017

3. Burden of smoking in Brazil and potential benefit of increasing taxes on cigarettes for the economy and for reducing morbidity and mortality;Pinto M;Cad Saude Pública,2019

4. Global status report on noncommunicable diseases 2010,2011

5. Prevalence and co-occurrence of modifiable risk factors in adults and older people;Francisco PMSB;Rev Saúde Pública,2019

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