Association between consumption of ultra-processed foods and serum C-reactive protein levels: cross-sectional results from the ELSA-Brasil study
Author:
Affiliation:
1. Universidade Federal de Ouro Preto, Brazil
2. Universidade Federal de Minas Gerais, Brazil
3. Universidade de São Paulo, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
General Medicine
Link
http://www.scielo.br/pdf/spmj/v137n2/1806-9460-spmj-137-02-169.pdf
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4. Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South America;Poggio R;Br J Nutr,2017
5. Effect of dietary patterns on serum C-reactive protein level;Lee Y;Nutr Metab Cardiovasc Dis,2014
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