In-vivo study of synthetic and natural food colors effect on biochemical and immunity parameters-Reference-Cited by-同舟云学术

In-vivo study of synthetic and natural food colors effect on biochemical and immunity parameters

Published:2021-01-29 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SHAKOOR Sadaf¹^ORCID,ISMAIL Amin²,SABRAN Mohd Redzwan³,MOHTARRUDIN Norhafizah³,KAKA Ubedullah³,NADEEM Muhammad⁴

Affiliation:

1. University of Agriculture Faisalabad, Pakistan; Universiti Putra Malaysia, Malaysia

2. Universiti Putra Malaysia, Malaysia; Nutrition and Non-Communicable Diseases, Malaysia

3. Universiti Putra Malaysia, Malaysia

4. COMSATS University, Pakistan

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst41420.pdf

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