Fruit quality in the peach and nectarine with application of hydrogenated cyanamide and mineral oil
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Horticulture,Soil Science,Agronomy and Crop Science
Link
http://www.scielo.br/pdf/rca/v45n3/v45n3a20.pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Caracterización física y química de los frutos de tres variedades de Prunus persica L. Batsch en Tlaxcala;Revista Mexicana de Ciencias Agrícolas;2023-08-02
2. Earliness, Yield, and Fruit Quality Attributes of Low-Chilling Peach-Nectarine Cultivars with The Application of Low Biuret Urea and Calcium Nitrate;Horticultural Studies;2022-09-01
3. Prestorage High CO2 and 1-MCP Treatment Reduce Chilling Injury, Prolong Storability, and Maintain Sensory Qualities and Antioxidant Activities of “Madoka” Peach Fruit;Frontiers in Nutrition;2022-05-18
4. Peach germplasm: Genetic diversity of low chill cultivars in Southeast Brazil;Fruits;2022-04-26
5. Tree performance and peach fruits yield and quality under compounds sprays to induce sprouting;African Journal of Agricultural Research;2022-02-28
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