Chemical constituents, antioxidant potential, antibacterial study and photoprotective activity of Brazilian corn silk extract-Reference-Cited by-同舟云学术

Chemical constituents, antioxidant potential, antibacterial study and photoprotective activity of Brazilian corn silk extract

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

AZEVEDO Amanda Scofield de¹,SEIBERT Janaína Brandão²,AMPARO Tatiane Roquete¹,ANTUNES Amanda dos Santos¹,SOUSA Lucas Resende Dutra¹,SOUZA Gustavo Henrique Bianco de¹,TEIXEIRA Luiz Fernando Medeiros¹,VIEIRA Paula Melo de Abreu¹,SANTOS Viviane Martins Rebello dos¹,NASCIMENTO Adriana Mendes do³,NASCIMENTO Andréa Mendes do¹^ORCID

Affiliation:

1. Universidade Federal de Ouro Preto, Brasil

2. Universidade Federal de São Carlos, Brasil

3. Universidade de São Paulo, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101282&tlng=en

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