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2. Effect of SunGold kiwifruit and Vitamin C consumption on ameliorating exercise-induced stress response in women;Ali A.;Molecular Nutrition & Food Research,2021
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4. Effect of mixed fermentation (Jiuqu and Saccharomyces cerevisiae EC1118) on the quality improvement of kiwi wine;Chen A.-J.;CYTA: Journal of Food,2019
5. Accelerated aging of grape pomace vinegar by using additives combined with physical methods;Dong Z. Y.;Journal of Food Process Engineering,2020