IPR CATUARA TM - new cultivar of high gluten wheat
Author:
Affiliation:
1. Instituto Agronômico do Paraná, Brazil
2. Embrapa Gado de Leite, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
General Medicine
Link
http://www.scielo.br/pdf/cbab/v15n1/1984-7033-cbab-15-01-00056.pdf
Reference7 articles.
1. Série histórica de área, produtividade e produção de trigo,2014
2. Reaction of wheat genotypes to soil aluminum differential saturations;Costa A;Brazilian Archives of Biology and Technology,2003
3. CD 121 - Cultivar with flour characteristics for cookie baking;Marchioro V;Crop Breeding and Applied Biotechnology,(201
4. CD 123 - Wheat bread for white flour in cool regions of Brazil;Marchioro V;Crop Breeding and Applied Biotechnology,2014
5. Plant breeding at Instituto Agronômico do Paraná - IAPAR;Moda-Cirino V;Crop Breeding and Applied Biotechnology,2012
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1. Wheat growth, yield, nutrient concentration and soil chemical properties influenced by liming in an acid soil;Journal of Plant Nutrition;2024-07-16
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