Alcides Carvalho and the selection of Catuaí cultivar: interpreting the past and drawing lessons for the future
Author:
Affiliation:
1. Instituto Agronômico de Campinas, Brazil
2. Universidade Federal de Lavras, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Agronomy and Crop Science,Biotechnology,General Medicine
Link
http://www.scielo.br/pdf/cbab/v18n4/1984-7033-cbab-18-04-460.pdf
Reference11 articles.
1. Genética e melhoramento do cafeeiro;Carvalho A;Ciência e Cultura,1965
2. Transferência do fator caturra para o cultivar Mundo Novo de Coffeaarabica;Carvalho A;Bragantia,1972
3. Melhoramento do cafeeiro: IV - café Mundo Novo;Carvalho A;Bragantia,1952
4. Genética de coffea XXVI- hereditariedade do porte reduzido do cultivar caturra;Carvalho A;Bragantia,1984
5. The genetic of coffee;Krug CA;Advances in Genetics,1951
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