‘BRS 421’ and ‘BRS 423’: high oleic peanut cultivars for production in Brazil
Author:
Affiliation:
1. Embrapa Algodão, Brazil
2. Embrapa Territorial, Brazil
3. Embrapa Arroz e Feijão, Brazil
4. Embrapa Instrumentação, Brazil
5. Embrapa Clima Temperado, Brazil
6. Universidade Federal de Goiás, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Agronomy and Crop Science,Biotechnology,General Medicine
Link
http://www.scielo.br/pdf/cbab/v20n1/1984-7033-cbab-20-01-e28932018.pdf
Reference10 articles.
1. Occurrence of groundnut ringspot virus on Brazilian peanut crops;Camelo-Garcia VM;Journal of General Plant Pathology,2014
2. IAC OL5 - New high-oleic runner peanut cultivar;Godoy IJ;Crop Breeding and Applied Biotechnology,2017
3. Descriptors for groundnut. International Board for Plant Genetic Resources, Rome, Italy; International Crops Research Institute for Semi-Arid Tropics,1992
4. Amendoim: exportação dos grãos em expansão;Martins R;Análises e Indicadores do Agronegócio,2018
5. Amendoim: exportações em alta e a importante contribuição dos municípios paulistas;Martins R;Análises e Indicadores do Agronegócio,2019
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2. Noninvasive Analyses of Food Products Using Low-field Time-domain NMR: A Review of Relaxometry Methods;Brazilian Journal of Physics;2022-01-27
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