Selection of conilon coffee clones tolerant to pests and diseases in Minas Gerais-Reference-Cited by-同舟云学术

Selection of conilon coffee clones tolerant to pests and diseases in Minas Gerais

Published:2019-09 Issue:3 Volume:19 Page:269-276
ISSN:1984-7033
Container-title:Crop Breeding and Applied Biotechnology
language:
Short-container-title:Crop Breed. Appl. Biotechnol.

Author:

Silva Vania Aparecida¹,Abrahão Juliana Costa de Rezende¹^ORCID,Lima Luiz Antônio²,Carvalho Gladyston Rodrigues¹,Ferrão Maria Amelia Gava³,Salgado Sonia Maria Lima¹,Volpato Margarete Lordelo¹,Botelho Cesar Elias¹

Affiliation:

1. Empresa de Pesquisa Agropecuária de Minas Gerais, Brazil

2. Universidade Federal de Lavras, Brazil

3. Empresa Brasileira de Pesquisa Agropecuária, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Agronomy and Crop Science,Biotechnology,General Medicine

Link

http://www.scielo.br/pdf/cbab/v19n3/1984-7033-cbab-19-03-269.pdf

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2. Development of clonal seedlings of promising Conilon coffee ('Coffea canephora') genotypes;Covre AM;Australian Journal of Crop Science,2016

3. Incidência do bicho-mineiro-do-cafeeiro em lavoura irrigada sob pivô central;Custodio AAP;Coffee Science,2009

4. Intensidade da ferrugem e da cercosporiose em cafeeiro quanto à face de exposição das plantas.;Custodio AAP;Coffee Science,2010

5. Physiological and agronomic performance of the coffee crop in the context of climate change and global warming: A review;DaMatta FM;Journal of Agricultural and Food Chemistry,2018

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2. Breeding of new coffee varieties as a key strategy to improve coffee sustainability in response to the climate change;Advances in Botanical Research;2024

3. Accumulation of Nutrients and the Relation between Fruit, Grain, and Husk of Coffee Robusta Cultivated in Brazilian Amazon;Plants;2023-10-04

4. Molecular characterization of parents and hybrid progenies of conilon coffee;Anais da Academia Brasileira de Ciências;2021

5. Coffea canephora breeding: estimated and achieved gains from selection in the Western Amazon, Brazil;Ciência Rural;2021