Tannase production by Penicillium atramentosum KM under SSF and its applications in wine clarification and tea cream solubilization-Reference-Cited by-同舟云学术

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Tannase production by Penicillium atramentosum KM under SSF and its applications in wine clarification and tea cream solubilization

Published:2011-03 Issue:1 Volume:42 Page:374-387
ISSN:1517-8382
Container-title:Brazilian Journal of Microbiology
language:en
Short-container-title:Braz. J. Microbiol.

Author:

Selwal Manjit K,Yadav Anita,Selwal Krishan K,Aggarwal N.K,Gupta Ranjan,Gautam S. K

Publisher

FapUNIFESP (SciELO)

Subject

Microbiology

Link

http://www.scielo.br/pdf/bjm/v42n1/v42n1a47.pdf

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tannase production using green biotechnology and its applications: A review;Biochemical Engineering Journal;2024-02

2. Purification and characterization of extracellular tannase from Aspergillus fumigatus MA using Syzigium cumini leaves under solid state fermentation;Preparative Biochemistry & Biotechnology;2023-11-10

3. Characterization and application of tannase and gallic acid produced by co-fungi of Aspergillus niger and Trichoderma viride utilizing agro-residues substrates;Scientific Reports;2023-10-05

4. A novel tannase from Klebsiella pneumoniae KP715242 reduces haze and improves the quality of fruit juice and beverages through detannification;Frontiers in Sustainable Food Systems;2023-06-02

5. Partial purification of tannase enzyme produced by Bacillus licheniformis isolated from local soils;FUTURE FOOD;2023

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