Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets-Reference-Cited by-同舟云学术

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Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets

Published:2015-06 Issue:2 Volume:46 Page:591-599
ISSN:1678-4405
Container-title:Brazilian Journal of Microbiology
language:en
Short-container-title:Braz. J. Microbiol.

Author:

Kahraman Tolga,Issa Ghassan,Bingol Enver Baris,Kahraman Beren Basaran,Dumen Emek

Publisher

FapUNIFESP (SciELO)

Subject

Microbiology,Computer Networks and Communications,Hardware and Architecture,Software

Link

http://www.scielo.br/pdf/bjm/v46n2/1517-8382-bjm-46-2-591.pdf

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chitosan Coating with Rosemary Extract Increases Shelf Life and Reduces Water Losses from Beef;Foods;2024-04-27

2. Effect of Oregano Essential Oil and Rosemary Extract Inclusion with Aloe vera Gel on the Quality and Storage Stability of Cooked Chicken Meat;Brazilian Journal of Poultry Science;2024

3. Effect of Blend of Essential Oils on Growth Performance, Carcass Characteristics, Meat Quality, Intestinal Morphology, Serum Biochemistry, and Immune Response of Broiler Chickens;BRAZ J POULTRY SCI;2024

4. Advances in enteropathogen control throughout the meat chicken production chain;Comprehensive Reviews in Food Science and Food Safety;2023-04-10

5. Mānuka Oil vs. Rosemary Oil: Antimicrobial Efficacies in Wagyu and Commercial Beef against Selected Pathogenic Microbes;Foods;2023-03-21

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