Production and characterization of glucoamylase from fungus Aspergillus awamori expressed in yeast Saccharomyces cerevisiae using different carbon sources-Reference-Cited by-同舟云学术

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Production and characterization of glucoamylase from fungus Aspergillus awamori expressed in yeast Saccharomyces cerevisiae using different carbon sources

Published:2008-03 Issue:1 Volume:39 Page:108-114
ISSN:1517-8382
Container-title:Brazilian Journal of Microbiology
language:en
Short-container-title:Braz. J. Microbiol.

Author:

Pavezzi Fabiana Carina,Gomes Eleni,Silva Roberto da

Publisher

FapUNIFESP (SciELO)

Subject

Microbiology

Link

http://www.scielo.br/pdf/bjm/v39n1/a24v39n1.pdf

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mixed food waste valorization using a thermostable glucoamylase enzyme produced by a newly isolated filamentous fungus: A sustainable biorefinery approach;Chemosphere;2024-03

2. Enzymatic Modification of Starch: Amylases and Pullulanase;Advanced Research in Starch;2024

3. Biovalorisation of mixed food waste through newly isolated thermo tolerant fungal cell factories: A step toward transforming waste to wealth;Sustainable Chemistry and Pharmacy;2023-10

4. Mechanism and kinetic model of microalgal enzymatic hydrolysis for prospective bioethanol conversion;RSC Advances;2023

5. Diversity and biotechnological applications of microbial glucoamylases;Glycoside Hydrolases;2023

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