Study on Thermodynamics and Adsorption kinetics of Purified endoglucanase (CMCase) from Penicillium notatum NCIM NO-923 produced under mixed solid-state fermentation of waste cabbage and Bagasse-Reference-Cited by-同舟云学术

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Study on Thermodynamics and Adsorption kinetics of Purified endoglucanase (CMCase) from Penicillium notatum NCIM NO-923 produced under mixed solid-state fermentation of waste cabbage and Bagasse

Published:2012-09 Issue:3 Volume:43 Page:1103-1111
ISSN:1517-8382
Container-title:Brazilian Journal of Microbiology
language:en
Short-container-title:Braz. J. Microbiol.

Author:

Das Arpan,Ghosh Uma,Mohapatra Pradeep Kumar Das,Pati Bikas Ranjan,Mondal Keshab Chandra

Publisher

FapUNIFESP (SciELO)

Subject

Microbiology

Link

http://www.scielo.br/pdf/bjm/v43n3/37.pdf

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterisation of inhibition and thermodynamic properties of Trametes pubescens laccase and application in the synthesis of hybrid antioxidants;Process Biochemistry;2022-11

2. Production of monosaccharides from poplar by a two-step hydrogen peroxide-acetic acid and sodium hydroxide pretreatment;Industrial Crops and Products;2021-10

3. A Novel Cellobiohydrolase I (CBHI) from Penicillium digitatum: Production, Purification, and Characterization;Applied Biochemistry and Biotechnology;2020-05-06

4. Interaction of enzymes with lignocellulosic materials: causes, mechanism and influencing factors;Bioresources and Bioprocessing;2020-04-07

5. Secretory expression of recombinant small laccase from Streptomyces coelicolor A3(2) in Pichia pastoris;International Journal of Biological Macromolecules;2018-03

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