Inhibitory activity of Gypensapogenin D against α-glucosidase and preparation of its liposomes
Author:
Affiliation:
1. Zunyi Medical University, China
2. Zunyi Medical University, China; Zunyi Medical University, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100470&tlng=en
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3. Enrichment of dark chocolate with vitamin D(3) (free or liposome) and assessment quality parameters;Didar Z.;International Journal of Food Science & Technology,2021
4. Hypoglycemic effect of Gynostemma pentaphyllum saponins by enhancing the Nrf2 signaling pathway in STZ-inducing diabetic rats;Gao D.;Archives of Pharmacal Research,2016
5. Chemical constituents from acid hydrolyzates of Panax quinquefolius total saponins and their inhibition activity to α-glycosidase and protein tyrosine phosphatase 1B;Han S. W.;Chinese Herbal Medicines,2020
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