Evaluation on the physicochemical properties and mineral contents of Averrhoa bilimbi L. leaves dried extract and its antioxidant and antibacterial capacities-Reference-Cited by-同舟云学术

Evaluation on the physicochemical properties and mineral contents of Averrhoa bilimbi L. leaves dried extract and its antioxidant and antibacterial capacities

Published:2021-12 Issue:4 Volume:41 Page:987-992
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

IWANSYAH Ade Chandra¹^ORCID,DESNILASARI Dewi¹^ORCID,AGUSTINA Wawan¹,PRAMESTI Devry¹,INDRIATI Ashri¹^ORCID,MAYASTI Nur Kartika Indah¹,ANDRIANA Yusuf¹^ORCID,KORMIN Faridah Binti²^ORCID

Affiliation:

1. Indonesian Institute of Sciences, Indonesia

2. Faculty of Applied Science and Technology Universiti, Malaysia

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference38 articles.

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3. Averrhoa bilimbi Linn.: A review of its ethnomedicinal uses, phytochemistry, and pharmacology;Alhassan A.;Journal of Pharmacy & Bioallied Sciences,2016

4. Antihyperuricemia, antioxidant, and antibacterial activities of tridax procumbens l;Andriana Y.;Foods,2019

5. Biological activities and chemical constituents of essential oils from Piper cubeba Bojer and Piper nigrum L;Andriana Y.;Molecules,2019

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