Use of products of vegetable origin and waste from hortofruticulture for alternative culture media-Reference-Cited by-同舟云学术

Use of products of vegetable origin and waste from hortofruticulture for alternative culture media

Published:2021-05-26 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SANTOS Francielle Penha dos¹,MAGALHÃES Diogo Corrêa Moreira Maimone de¹,NASCIMENTO Janaína dos Santos¹,RAMOS Gustavo Luis de Paiva Anciens²^ORCID

Affiliation:

1. Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Brasil

2. Universidade Federal Fluminense, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst00621.pdf

Reference24 articles.

1. Meios de cultura alternativos para a produção de biomassa de Pleurotus eryngii;Andrade C. P.,2017

2. Cultivo de microalgas em meio alternativo e de baixo custo, enriquecido com resíduos de compostagem: uma proposta para melhoria de vida dos pescadores da Paraíba;Aversari M. N.;Revista Brasileira de Gestão Ambiental e Sustentabilidade,2018

3. Vegetable waste as alternative microbiological media for laboratory and industry;Berde C. V.;World Journal of Pharmacy and Pharmaceutical Sciences,2015

4. Avaliação do desenvolvimento de bactérias lácticas em melaço de soja;Caldeirão L.;Blucher Biochemistry Proceedings,2015

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