Sensibilidade antimicrobiana de cepas de Staphylococcus spp. isoladas de carcaças de frango comercializadas em Recife
Author:
Affiliation:
1. Universidade Federal Rural de Pernambuco
2. UFRPE
Publisher
FapUNIFESP (SciELO)
Subject
General Veterinary
Link
http://www.scielo.br/pdf/abmvz/v56n3/v56n3a19.pdf
Reference13 articles.
1. Antibiograms of Staphylococcus aureus isolates from same ready-to-eat products;ADESIYUN A.A.;J. Food Prot.,1984
2. Antibiotic susceptibility testing by a standardized single disk method;BAUER M.D.;Am. J. Clin. Pathol.,1966
3. Antimicrobial susceptibilities of isolates of Staphylococcus aureus, Listeria species and Salmonella serotypes associated with poultry processing;GEORNARAS I.;Int. J. Food Microbiol.,2001
4. Diagnóstico microbiológico: texto e atlas colorido;KONEMAN E.W.,2001
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