1. Introduction to the biochemistry of foods;BRAVERMAN J.B.S.,1963
2. Biochemistry of foods;ESKIN N.A.M.,1971
3. Peroxidase activity and phytopora resistance in different organs of the potato plant;FERHMANN H.;Phytopathology,1967
4. Vegetable processing;GUTTERSON M.,1971
5. Polifenoloxidase da polpa de duas cultivares de abacate;IADEROZA M.;Coletânea do ITAL,1980