In vitro analysis of thermocompaction time and gutta-percha type on quality of main canal and lateral canals filling-Reference-Cited by-同舟云学术

In vitro analysis of thermocompaction time and gutta-percha type on quality of main canal and lateral canals filling

Published:2010-09 Issue:3 Volume:24 Page:290-295
ISSN:1806-8324
Container-title:Brazilian Oral Research
language:
Short-container-title:Braz. oral res.

Author:

Michelotto André Luiz da Costa¹,Moura-Netto Cacio²,Araki Ângela Toshie³,Akisue Eduardo⁴,Moura Abílio Albuquerque Maranhão³,Sydney Gilson Blitzkow⁵

Affiliation:

1. Universidade Tuiuti do Paraná, Brazil

2. University of São Paulo, Brazil

3. University of Cruzeiro do Sul, Brazil

4. University of Santa Cecília, Brazil

5. Federal University of Paraná, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Electrical and Electronic Engineering,Atomic and Molecular Physics, and Optics

Link

http://www.scielo.br/pdf/bor/v24n3/v24n3a06.pdf

Reference19 articles.

1. Filling root canals in three dimensions;Schilder H.;Dent Clin North Am.,1967

2. Self instruction manual;McSpadden JT.,1980

3. Avaliação radiográfica do deslocamento apical da obturação de canais radiculares promovido pelo compactador de McSpadden na técnica híbrida de Tagger;Pereira AJA;Rev Bras Odontol.,1999

4. Avaliação da capacidade de termoplastificação de diferentes cones de guta-percha e resilon resumo Ia 047;Tanomaru Filho M;Braz Oral Res.,2005

5. Brazilian gutta-percha points. Part II: thermal properties;Maniglia-Ferreira C;Braz Oral Res.,2007

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