Use of chewing gum containing 15% of xylitol and reduction in mutans streptococci salivary levels
Author:
Affiliation:
1. University of São Paulo, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Electrical and Electronic Engineering,Atomic and Molecular Physics, and Optics
Link
http://www.scielo.br/pdf/bor/v24n2/03.pdf
Reference30 articles.
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3. Plaque as a biofilm: pharmacological principles of drug delivery and action in the sub- and supragingival environment;Marsh PD;Oral Dis,2003
4. A mixed-bacteria ecological approach to understanding the role of the oral bacteria in dental caries causation: an alternative to Streptococcus mutans and the specific-plaque hypothesis;Kleinberg I;Crit Rev Oral Biol Med,2002
5. Acid diffusion through extracellular polysaccharides produced by various mutants of Streptococcus mutans;Hata S;Arch Oral Biol,2003
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1. Effects of probiotic yogurt, casein phosphopeptide-amorphous calcium phosphate, and xylitol chewing gums on the salivary count of Streptococcus mutans: A single-blinded randomized controlled clinical trial;Dental Research Journal;2023-11
2. Evaluation of Chewing Gums Containing Natural Products on Salivary Concentrations of Streptococcus mutans in Children;Journal of Young Pharmacists;2023-01-01
3. Die Problematik einer zuckerreichen Ernährung und alternative Möglichkeiten;ZWR - Das Deutsche Zahnärzteblatt;2021-11
4. Effect of Probiotic Yogurt and Xylitol-Containing Chewing Gums on Salivary S Mutans Count;Journal of Clinical Pediatric Dentistry;2017-01-01
5. Xylitol Content in Dental Care and Food Products Available on the Polish Market and Their Significance in Caries Prevention;Dental and Medical Problems;2016-12-13
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