Content of phenolic compounds in monofloral aroeira honey and in floral nectary tissue

Author:

Gardoni Lívia Cristina de Paiva1ORCID,Santana Rânia Mara1ORCID,Brito Júlio César Moreira1ORCID,Ramos Laurenice Xavier1ORCID,Araújo Leonardo Allan1ORCID,Bastos Esther Margarida Alves Ferreira2ORCID,Calaça Paula1ORCID

Affiliation:

1. Fundação Ezequiel Dias, Brazil

2. Probee, Brazil

Abstract

Abstract The objective of this work was to quantify the content of total phenolic compounds in monofloral honey from aroeira (Astronium urundeuva) trees and to verify, through histochemical tests, if these compounds are present in the floral tissues. The apiary, with Apis mellifera bees, was installed among aroeira trees in the semiarid region of the state of Minas Gerais, Brazil. From the anatomy of the flowers and of the inflorescence rachis, an ornamented epidermis, tector and glandular trichomes, idioblasts, and a developed secretory system were observed. Aroeira honey has an average phenolic content of 142.5±22.6 mg 100 g-1, a value considered very high when compared with those of other monofloral honeys from Brazil and around the world. Histochemical tests detected the presence of phenolic substances in the idioblasts and secretory ducts associated with the phloem in the floral tissues, especially in the nectar parenchyma, epidermis, and glandular trichomes. Phenolic compounds are present in the floral tissue of both floral morphs, mainly in the nectary where honeybees collect nectar. The obtained results are the first, in the literature, indicative that the phenolic compounds produced by aroeira trees are transferred through the nectar to the honey. This study contributes to the establishment of quality standards for monofloral aroeira honey and to the identification of its botanical origin.

Publisher

FapUNIFESP (SciELO)

Subject

Agronomy and Crop Science,Animal Science and Zoology

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