Predicted genetic gains weighted by selection pressures for grain quality in irrigated rice

Author:

Facchinello Paulo Henrique Karling1ORCID,Carvalho Ivan Ricardo2ORCID,Streck Eduardo Anibele3ORCID,Aguiar Gabriel Almeida4ORCID,Goveia Janaína1ORCID,Feijó Michele1ORCID,Pereira Roberto Ramos1ORCID,Oliveira Victoria Freitas de1ORCID,Fagundes Paulo Ricardo Reis5ORCID,Maia Luciano Carlos da1ORCID,Lautenchleger Francine6ORCID,Magalhães Júnior Ariano Martins de5ORCID

Affiliation:

1. Faculdade de Agronomia Eliseu Maciel, Brazil

2. Universidade Regional do Noroeste do Estado do Rio Grande do Sul, Brazil

3. Instituto Federal Farroupilha, Brazil

4. Instituto Federal de Educação, Brazil

5. Embrapa Clima Temperado, Brazil

6. Universidade Estadual do Centro-Oeste, Brazil

Abstract

Abstract The objective of this work was to analyze components of variances and heritabilities, estimate selection gain, and evaluate the different selection pressures for physical quality attributes of grains of families of segregating generations of irrigated rice (Oryza sativa), through the REML/BLUP methodology. The experiment was conducted in the state of Rio Grande do Sul, Brazil, where selections were made in the F3, F4, and F5 segregating generations, in the 2015/2016, 2016/2017, and 2017/2018 crop seasons, in eight segregating populations (families) from different crosses. Intrinsic physical quality attributes, genetic parameters, and response to selection were evaluated using different selection pressures. The obtained estimates showed genetic gains for the characters related to grain quality, mainly for total chalky area, vitreous whiteness, total whiteness, ratio between vitreous whiteness and total whiteness, and percentage of whole grains and broken grains, in selections in early generations. The used families show satisfactory results, being superior to the control cultivars. For most characters, the estimates of broad-sense heritability are considered intermediate, together with the other parameters, showing the possibility of genetic selection for grain quality attributes. The response to selection with a pressure of 10% is very promising for rice grain quality attributes.

Publisher

FapUNIFESP (SciELO)

Subject

Agronomy and Crop Science,Animal Science and Zoology

Reference32 articles.

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