Isolation and characterization of moringa oleifera l. Flower protein and utilization in functional food bars-Reference-Cited by-同舟云学术

Isolation and characterization of moringa oleifera l. Flower protein and utilization in functional food bars

Published:2021-09 Issue:3 Volume:41 Page:643-652
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

JAVED Muhammad Sameem¹^ORCID,AMJAD Adnan¹,SHAH Mohibullah²,SHAH Faiz-ul- Hassan³,SARDAR Hasan²,TARIQ Muhammad Rizwan⁴,KHAN Ammar Ahmad³,SAJID Muhammad Wasim⁵,ALI Umair⁶,AMIR Muhammad¹,NASIR Farva¹

Affiliation:

1. Bahauddin Zakariya University, Punjab-Pakistan

2. Bahauddin Zakariya University Multan-Pakistan

3. The University of Lahore, Punjab Pakistan

4. University of the Punjab, Lahore- Pakistan

5. COMSATS University Islamabad, Pakistan

6. University of Agriculture Faisalabad, Punjab-Pakistan

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v41n3/0101-2061-cta-fst24620.pdf

Reference39 articles.

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2. Proximate and phytochemical screening of different parts of Moringa oleifera;Abdulkadir A. R.;Russian Agricultural Sciences,2016

3. Production and quality evaluation of biscuit incorporated with fish fillet protein concentrate;Abraha B.;Journal of Nutrition & Food Sciences,2018

4. Chemical constituents of Moringa oleifera leaves and seeds from Abakaliki, Nigeria;Aja P. M.;American Journal of Phytomedicine and Clinical Therapeutics,2014

5. Effects of different levels of Moringa (Moringa oleifera) seed flour on quality attributes of beef burgers;Al-Juhaimi F.;CYTA: Journal of Food,2016

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1. Moringa oleifera;Edible Flowers;2024

2. Effect of regrowth age, region, and harvest season on chemical and color parameters of Moringa oleifera from Brazil;South African Journal of Botany;2023-03

3. Moringa: Phytopharmacological Properties and Its Potential as a Functional Food Ingredient;Reference Module in Food Science;2023

4. Moringa (Moringa oleifera): Multi-functional Role in Management of Malnutrition and Health Promotion;Neglected Plant Foods Of South Asia;2023

5. Moringa oleifera leaves from Brazil: Influence of seasonality, regrowth age and, region in biochemical markers and antioxidant potential;Arabian Journal of Chemistry;2022-11