Minerals multi-element analysis and its relationship with geographical origin of artisanal Mexican goat cheeses-Reference-Cited by-同舟云学术

Minerals multi-element analysis and its relationship with geographical origin of artisanal Mexican goat cheeses

Published:2019-12 Issue:suppl 2 Volume:39 Page:517-525
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

HERMAN-LARA Erasmo¹,BOLÍVAR-MORENO Daniel²,TOLEDO-LOPEZ Víctor Manuel²,CUEVAS-GLORY Luis Fernando²,LOPE-NAVARRETE Mariela Carolina³,BARRON-ZAMBRANO Jesús Alberto³,DÍAZ-RIVERA Pablo⁴,RAMÍREZ-RIVERA Emmanuel de Jesús⁵^ORCID

Affiliation:

1. Instituto Tecnológico de Tuxtepec, México

2. Instituto Tecnológico de Mérida, México

3. Universidad Autónoma de Yucatán, México

4. Colegio de Postgraduados Campus Veracruz, México

5. Colegio de Postgraduados Campus Veracruz, México; Instituto Tecnológico Superior de Zongolica, México

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39s2/0101-2061-cta-fst23918.pdf

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4. Multicomponent diffusion during Prato cheese ripening: mathematical modeling using the finite element method;Bona E.;Food Science and Technology,2010

5. Bioaccessibility of essential elements from white cheese, bread, fruit and vegetables;Bou-Khouzam R.;Talanta,2011

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