Fibrinolytic bacteria of Indonesian fermented soybean: preliminary study on enzyme activity and protein profile-Reference-Cited by-同舟云学术

Fibrinolytic bacteria of Indonesian fermented soybean: preliminary study on enzyme activity and protein profile

Published:2020-12 Issue:suppl 2 Volume:40 Page:458-465
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SYAHBANU Fathma¹^ORCID,KEZIA Elisabeth²,PUERA Narwastu²,GIRIWONO Puspo Edi¹,TJANDRAWINATA Raymond Ruby³,SUHARTONO Maggy Thenawidjaja¹

Affiliation:

1. IPB University, Indonesia

2. Atma Jaya University, Indonesia

3. Dexa Medica Jababeka, Indonesia

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40s2/0101-2061-cta-fst23919.pdf

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3. Characterization of a novel fibrinolytic enzyme, bsfa, from Bacillus subtilis ZA 400 in kimchi reveals its pertinence to thrombosis treatment;Ahn M. J.;Journal of Microbiology and Biotechnology,2015

4. Isolation and optimization of growth condition of Bacillus sp. from fermented shrimp paste for high fibrinolytic enzyme production;Anh D. B. Q.;Arabian Journal for Science and Engineering,2015

5. The fibrin plate method for estimating fibriolytic activity;Astrup T.;Archives of Biochemistry and Biophysics,1952

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