Screening of cowpea accessions for cowpea aphid resistance

Author:

Ferreira Antonia Débora Camila de Lima1ORCID,Nere Daniel Rodrigues2ORCID,Silva Leandro Carvalho da3ORCID,Bleicher Ervino2ORCID,Bertini Cândida Hermínia Campos de Magalhães2ORCID

Affiliation:

1. Universidade Federal da Paraíba, Brasil

2. Universidade Federal do Ceará, Brasil

3. Universidade Federal Rural da Amazônia, Brasil

Abstract

ABSTRACT Cowpea (Vigna unguiculata) genotypes may preserve important characteristics of potential use for the genetic breeding of this species. This study aimed to characterize sources of genetic resistance to the cowpea aphid (Aphis craccivora), among accessions maintained at the cowpea germplasm bank of the Universidade Federal do Ceará (Brazil), in order to suggest crossing options for obtaining superior cultivars. Twenty-one local accessions were assessed together with two genotypes as resistant checks and two others as susceptible checks. A randomized complete block design, with four replications, was used. Counts of live adults and nymphs per plant were used to evaluate the genotypic resistance and, based on the ranking of these data, the effective resistance was estimated. The applied approach showed to be effective to discriminate the genetic variability for cowpea aphid resistance, identifying antibiosis as the probable resistance mechanism. Four genotypic groups were identified: resistant, intermediate, susceptible and highly susceptible. Thus, for a short-time cultivar release strategy, backcrosses are suggested between the BRS Guariba cultivar (recurrent parental, with good agronomic traits) and aphid-resistant accessions, such as Enrica Pobre (CE-36), Das Almas (CE-07), CE-51 (selected within CE-13) and Ritinha (CE-08). However, for a long-term breeding strategy, crossings between the most dissimilar accessions are suggested, using resistant genitors (e.g. BRS Guariba, Enrica Pobre, Das Almas, CE-51 and Ritinha) and others with good commercial and agronomic attributes.

Publisher

FapUNIFESP (SciELO)

Subject

Agronomy and Crop Science

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