Development of color guides to evaluate the maturity of cacao clones by digital image processing-Reference-Cited by-同舟云学术

Development of color guides to evaluate the maturity of cacao clones by digital image processing

Published:2021 Issue: Volume:51 Page:
ISSN:1983-4063
Container-title:Pesquisa Agropecuária Tropical
language:
Short-container-title:Pesqui. Agropecu. Trop.

Author:

García-Muñoz Maria Cristina¹^ORCID,Tarazona-Díaz Martha Patricia²^ORCID,Meneses-Marentes Nixon Andres²^ORCID,González-Sarmiento Gabriela²^ORCID,Pineda-Guerrero Ana Sofía²^ORCID,Gómez-Uribe Germán Eduardo²^ORCID

Affiliation:

1. Corporación Colombiana de Investigación Agropecuaria (Agrosavia), Colombia

2. Jorge Tadeo Lozano University, Colombia

Abstract

ABSTRACT Raw material homogeneity is one of the most requested characteristics in any production industry, and the cacao industry is no exception. However, there are many factors that affect the final quality of fruits, among them the variety and maturity stage. The present study aimed to create color tables for evaluating the maturity index of the ICS06, CCN51 and EET8 cacao clones, using digital image processing, in order to contribute for the quality and final homogeneity of the fruits and their by-products.

Publisher

FapUNIFESP (SciELO)

Subject

Agronomy and Crop Science

Link

http://www.scielo.br/pdf/pat/v51/1983-4063-pat-51-e69621.pdf

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