BACTERIOLOGICAL HAZARDS AND RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION IN BRAZIL-Reference-Cited by-同舟云学术

BACTERIOLOGICAL HAZARDS AND RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION IN BRAZIL

Published:2013-07 Issue:4 Volume:55 Page:219-228
ISSN:0036-4665
Container-title:Revista do Instituto de Medicina Tropical de São Paulo
language:
Short-container-title:Rev. Inst. Med. trop. S. Paulo

Author:

Santos Carlos A.M. Lima dos¹,Vieira Regine H. S. Fernandes²

Affiliation:

1. Academy of Veterinary Medicine of the State of Rio de Janeiro, Brazil

2. Department of Fisheries Engineering and Researcher, Brazil

Abstract

SUMMARY The present study is a review of data available in Brazil on bacterial diseases transmitted through the consumption of seafood and related products. Data are presented regarding outbreaks and cases of disease and laboratory findings associated with pathogens in seafood and related products, and methods for prevention and control are described.

Publisher

FapUNIFESP (SciELO)

Subject

Infectious Diseases,General Medicine

Link

http://www.scielo.br/pdf/rimtsp/v55n4/0036-4665-rimtsp-55-04-219.pdf

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