Review: use of fruits and vegetables in processed foods: consumption trends and technological impacts.
Author:
Affiliation:
1. Instituto de Tecnologia de Alimentos, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Reference136 articles.
1. Technical Report n. 56, of February 6, 2014,2016
2. Brasil Ingredients Trends 2020;Alvim I. D.,2014
3. Nonlinear reduction in risk for colorectal cancer by fruit and vegetable intake based on meta-analysis of prospective studies;Aune D.;Gastroenterology,2011
4. Dietary fiber: properties, recovery, and applications;Benito-González I.,2019
5. Anti-obesity effects of polyphenol intake: current status and future possibilities;Boccellino M.;International Journal of Molecular Sciences,2020
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